Self-made entrepreneurs, Jessica and Phillip Gonyea, made their mark as the crunchiest chicken sandwich restaurant in San Antonio.
SAN ANTONIO, TEXAS - Sept. 2, 2022, Krazy Katsu’s take on a Japanese delicacy elevates regular katsu sandwiches to unimaginable new realms. Located on McCullough Ave sits an open patio restaurant with beautiful hanging lights, full-screen TVs, and the smell of carefully articulated fried chicken sandwiches. This welcoming and inviting environment is perfect for friends, family, and all the like to come and enjoy the most perfectly crafted sandwiches, cultivated to perfection.
Born from imagination, fashioned with determination, and shared with enthralled friends and family, Krazy Katsu emerged with the intent to become the best, tastiest, and biggest fried chicken ever known to man.
As chicken sandwich enthusiasts, Jessica and Phillip Gonyea began their journey with the intent of creating the most tempting chicken sandwich our mouths have ever tasted. “Phillip had an idea to make an even better chicken sandwich,” says Jessica. One chicken invention led to another, and soon they found themselves with a whole new list of incredibly unique sandwich flavors.